Last modified
11/06/2018 - 09:20

Lactulose: safe and reliable, has a long history of use

  • 1957 Bifidus factor
  • 1959 Treating chronic constipation
  • 1966 Treating hepatic encephalopathy
  • 1988 GB8816-88 Food additive Lactulose liquid
  • 1992 Japan's approval of lactulose can be added to foods, and it has special health functions
  • 2010 The EU claims that lactulose is conducive to reduce potentially pathogenic microorganisms and shortens intestinal transit time.

The use of lactulose has a long history and can be applied to the field of medicine, which proves that lactulose has an extremely high safety. In China, lactulose has been applied to health foods, infant formula powder, maternal powder, middle-aged powder and beverages.

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