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Last modified
05/26/2018 - 02:32


Product Description

CAS: 56-89-3
Molecular Formula: C6H12N2O4S3
Molecular Weight: 240.30
Product description:White acicular or hexagonal system crystal. Almost odourless. Melting point 260 ℃ (decomposition). In a hot alkaline solution easy decomposition. Soluble in inorganic acid and dilute alkaline solution. Very difficult to soluble in water and ethanol.Nutritional supplements. Used for milk powder. Dough thews strengthening agent, used in baked goods (yeast starter), and baking powder.

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