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Last modified
05/25/2018 - 07:24

Vanillin

Product Description

CAS: 121-33-5
Molecular Formula: C8H8O3  
Molecular Weight: 152.15
Product description:Exists in sugar beet, vanilla bean, benzoin, balsam of Peru and tolu balsam, etc. Is a kind of important spices. White needle crystal or light yellow crystalline powder. Have a strong aroma. Melting point of 80 ~ 81 ℃, boiling point of 285 ℃. The density of 1.056 g/cm. Slightly soluble in cold water, soluble in hot water, but soluble in ethanol, ethyl ether, chloroform, carbon disulfide, glacial acetic acid, etc.

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