Soy isoflavones softgel
Form: Softgel Capsule
Function:Breast cancer. Eating a high-soy diet is linked to a slightly reduced risk of developing breast cancer. Researchers think early exposure to soy may be key. Asian women who eat a traditional diet high in soy seem to be less likely to develop breast cancer. This benefit continues even when Asian women move to western cultures, where soy is less likely to be a regular part of the diet. This suggests that exposure to soy early in life (i.e., before menopause) provides the most protection against breast cancer.
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