Chymotrypsin: Uses & Functions

The entire body uses several enzymes to digest food. One of these enzymes, chymotrypsin, is for digesting proteins. We all will learn about this and other uses of chymotrypsin outside of digestion of food.
 

Digesting Healthy proteins

When you eat fried chicken or some scrambled eggs, you are consuming a great deal of protein. The body may use this protein to build muscles and produce energy. First, the proteins need to get assimilated into the system, nevertheless, the digestive tract isn't able to absorb large elements - and proteins are huge! The protein needs to be broken down into individual amino acids, and then those person amino acids can be absorbed.

There are several enzymes and methods that the entire body uses to split down proteins. The procedure begins in the stomach, with the stomach acid opening the protein into a long chain so that each protein is more easily accessible. Once the necessary protein enters the duodenum (where the stomach meets the small intestine), the pancreas produces several enzymes that are utilized to break apart the protein chain into person amino acids. One of these enzymes is chymotrypsinogen, the inactive form of chymotrypsin.

Once chymotrypsinogen with the small intestine, another enzyme, trypsin, can activate chymotrypsinogen by performing hydrolytic tits of the enzyme. From this point chymotrypsin, the enzyme that can crack down proteins is energetic.

After all the proteins have been divided, chymotrypsin needs to be deactivated, otherwise, it would begin digesting the proteins in the tiny intestine wall - destroying your small gut!

Chymotrypsin Enzymatic Activity

There are several different digestive enzymes that help break down healthy proteins into amino acids. Each one of these has specific amino acid solution residues that it functions on. Chymotrypsin can work on the aromatic amino acids (tyrosine, phenylalanine, and tryptophan). This means that at points on the protein chain containing a tyrosine, phenylalanine, or tryptophan residue, chymotrypsin can come in and cut the protein at that point.

Let's look into the subsequent protein strand:

We can see that there is a tyrosine at the 5th residue, which is one of the amino acid residues that chymotrypsin can act on: