Naturally gluten-free: Veripan launches “breakthrough” all-in-one bakery solution

The advantages of gluten-free foods is generating innovation across many foods sectors, with bakery becoming the most prevalent sector. Veripan has launched a “breakthrough” all-purpose flour mix for gluten-free bakery. In accordance to the company, situated in Matzingen/Switzerland, bakers can make use of the Panafree all-in-one solution to create gluten-free food handling business products, while avoiding typically the often seen dry in addition to crumbly textures, poor mouthfeel or off-flavours. Veripan likewise maintains that this brand new solution is completely natural.

The need for gluten-free products more than doubled over the particular past five years, which is mainly due to more health awareness, diagnosis of as well as other food allergic reactions. Veripan believes the pattern will grow further within the coming years, since “food-bloggers and influencers firmly promote gluten-free diets”.
Veripan researchers have created a new natural solution to make gluten-free bread with better scientific and sensorial quality. Gluten-free dough is easy-to-handle plus does not resemble a new cake batter, meaning of which it might be shaped and freely-baked, states the company.