Advantages of lactulose as food materials
- Good acid resistance: resistant to stomach acid
- Good heat resistance
- Low calorie, sweetness and hygroscopicity
- Lactulose is a pure disaccharide molecule that is easy to detect when added to the product.
- Low added amount (small molecular weight, use less added amount to achieve the same osmotic pressure)
- Compared with other prebiotics, it can promote the proliferation of more types of bifidobacteria
- The catharsis effect is good, and it is the only prebiotic that can be used for the medicinal treatment of constipation.
- Can promote the absorption of calcium and magnesium
- Safe and reliable, with a long history of use (up to 60 years of medicinal history)
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