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Advantages of lactulose as food materials

  1. Good acid resistance: resistant to stomach acid
  2. Good heat resistance
  3. Low calorie, sweetness and hygroscopicity
  4. Lactulose is a pure disaccharide molecule that is easy to detect when added to the product.
  5. Low added amount (small molecular weight, use less added amount to achieve the same osmotic pressure)
  6. Compared with other prebiotics, it can promote the proliferation of more types of bifidobacteria
  7. The catharsis effect is good, and it is the only prebiotic that can be used for the medicinal treatment of constipation.
  8. Can promote the absorption of calcium and magnesium
  9. Safe and reliable, with a long history of use (up to 60 years of medicinal history)

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