Product description: A colorless to pale yellow liquid. Boiling point of 265 ℃ or 147 ℃ (1433Pa). Was brandy-like odor and woody, cherries and phenolic aroma, bitter taste like whiskey. Insoluble in water, soluble in organic solvents, fats and oils, soluble in ethanol. Mainly used for the preparation of brandy wine flavors.
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