Last modified
09/21/2018 - 03:06

L-carnitine intake and source

Carnitine is a chiral particle, meaning that it is present as two isomers (L-carnitine and D-carnitine), each of which is a reflection image of the other. The form present in the body is L-carnitine, which is also the form present in food. Food sources abundant in L-carnitine are creature products such as various meats, poultry, fish, and milk. Redder meats generally have higher levels of L-carnitine. Grown ups eating diverse diets that have animal products attain about 60–180 milligrams of carnitine per day. Vegans get noticeably less (about 10–12 milligrams) since their diets lack these carnitine-rich animal-derived foods. Approximately 54% to 86% of dietary carnitine is absorbed in the small intestine and then enters the bloodstream. Also carnitine-poor diets have little effect on the whole total carnitine content as the kidneys conserve carnitine very efficiently. The carnitine content of several foods is listed in Table 1 :

Table 1: Selected food sources of carnitine
Food Milligrams (mg)
Beef steak, cooked, 4 ounces 56–162
Ground beef, cooked, 4 ounces 87–99
Milk, whole, 1 cup 8
Codfish, cooked, 4 ounces 4–7
Chicken breast, cooked, 4 ounces 3–5
Ice cream, ½ cup 3
Cheese, cheddar, 2 ounces 2
Whole–wheat bread, 2 slices 0.2
Asparagus, cooked, ½ cup 0.1


Generally, omnivorous humans consume 2–12 µmol of carnitine daily per kg of body mass that forms 75% regarding body carnitine. Humans create 1. 2 µmol daily per kg of body mass of carnitine endogenously which can be 25% of body carnitine. Strict vegetarians obtain almost no of carnitine from diet regime (0. 1 µmol daily per kg of physique weight) as carnitine is principally found in foods approaching from animals. This ensures that 90% of the body carnitine is obtained through biosynthesis. However, this difference regarding plasma amounts of carnitine between omnivorous humans and stringent vegetarians is possibly not necessarily of any clinical value.

Recommended intakes of carnitine
In 1989, the Foods and Nutrition Board (FNB) concluded that carnitine wasn't an essential nutrient since healthy human liver in addition to kidneys synthesize satisfactory volumes of carnitine from lysine and methionine to satisfy up with daily physique requirements without the want of consuming it from health supplements or food. Also, the particular FNB have not established Dietary Reference Intakes (DRIs) regarding carnitine.

Supplemental sources of carnitine
L-carnitine, acetyl-L-carnitine, in addition to propionyl-L-carnitine are available in nutraceutical dietary supplement pills or powders. It is also a drug approved by the Food and Medication Administration to treat primary and certain secondary carnitine-deficiency syndromes.



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